Cabbage Patch | Restaurant & Catering | Snohomish, WA

Cabbage Patch Restaurant (map)

HOURS: Mon-Fri 11am-9pm & Sat-Sun 9am-9pm

 

DINING INSIDE

PLUS OPEN DINNING ON PATIO HEATED AND COVERED WITH SIDES

OR TO GO

  1. For To Go call ahead 360-568-9091 .
  2. We'll prepare it.
  3. You'll make a curbside pickup at our restaurant (map).

Jump to Fresh Sheet

Dine In & To Go Menu

  • BREAKFAST Served all day
    1. Mrs. Wiggs Farm Breakfast * 2 eggs any style, Patch potatoes or potato cakes and choice of country sausage or thick sliced bacon or honey-baked ham 13.99
    2. Eggs Benedict 2 poached eggs on a English muffin topped with Hollandaise sauce Choices: Bacon or Ham 15.99 Veggie 15.99 or Sliced Prime 19.99
    3. California Scramble Bacon, tomatoes, mixed cheese, topped with sour cream and avocado 16.99
    4. Chicken, Chicken Fried Steak Freshly breaded chicken breast served with Bacon gravy and 2 eggs any style 16.99
    5. Corn Beef Hash with 2 Eggs Freshly made corn beef diced up and grilled with onions and potatoes served with 2 eggs any style 15.99
    6. Mixed Cheese Omelet A gooey delicious blend of cheeses. 12.99 Happy to add Meat or Veggies let us know what you want!!
    7. Sybil's Light Side Combo 1 Egg, 1Homemade Scone, "Bacon" Country Gravy 9.29
    8. French Toast 6 Artisan baguette slices 8.99
    9. Belgian Waffle with Creamed Butter 7.99
  • LUNCH Served all day
    1. Our Trademark CABBAGE PATCH SOUP Mild Chili with Cabbage, Ground Beef and Kidney Beans Cup 6.99 Bowl 8.39 Quart 14.99
    2. Turkey, Corned Beef or Ham Sandwich Whole 12.99 or ½ 10.19
    3. Prime Rib Dip on a French roll with Jarlsberg cheese, served with au jus 16.99
    4. Club House Turkey, bacon, lettuce, tomato, with mayo, on sourdough toast 14.99
    5. Reuben Corned beef, Jarlsberg cheese, sauerkraut, mayo and mustard, grilled on dark rye 14.99
    6. Thai Chicken Coconut encrusted chicken breast topped with Asian slaw and served on croissant with sweet chili sauce 14.99
    7. Prime Rib Stroganoff Diced Prime Rib and mushrooms in a creamy sauce, over pasta, topped with sour cream Petite Size 15.99 Regular Size 18.99
    8. Fish and Chips Our own Blue Moon beer-battered Alaskan cod with seasoned fries 2-Pieces 16.99 / 3-Peices 18.99
    9. Salmon Fish and Chips Our own Blue Moon beer-battered Northwest wild sockeye salmon with seasoned fries 2-Piece 18.99 / 3-Piece 23.99
    10. Chicken Pot Pie A twist to an old favorite, traditional pot pie with puff pastry crust Petite Size 14.99 Regular Size 16.99
    11. Patch Burger 6oz. ground round beef hand pressed patty seasoned with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 13.99
    12. Vegetarian Beyond Burger 6oz Grilled with Tillamook cheddar cheese, mayonnaise, onion, lettuce and tomato 14.99
    13. Dungeness Crab and Shrimp Louis Dungeness Crab and Bay shrimp served on a bed of greens with cucumber, egg, tomato and mixed cheese ½ 19.99 Whole 22.99
    14. Traditional Caesar ½ 9.99 Whole 12.99 Add: Charbroiled Chicken 4.69 Or Blackened or Grilled Salmon 8.99
    15. Chef Salad Fresh-roasted turkey and ham with cucumber, egg, tomato and cheese ½ 14.99 Whole 17.99
    16. Warm Steak Salad* 6oz Chuck Tenderloin with mushrooms, finished with Blue cheese crumbles and frizzled onions ½ 16.99 Whole 19.99
    17. Pecan Chicken Salad Grilled chicken breast with panko and pecans, with sautéed mushrooms, craisins and candied pecans ½ 14.99 Whole 17.99
    18. Classic Wedge Salad Fresh iceberg lettuce wedge topped with bacon, tomatoes, picked red cabbage and blue cheese crumbles ½ 10.99 Whole 13.99
  • APPETIZERS
    1. Coconut Prawns 5-Succulent Prawns dipped in coconut milk, Panko and fresh coconut. Served with cilantro sweet chili sauce 15.99
    2. Hot Sundried Tomatoes, Spinach & Cheese Spread Sundried tomatoes, spinach and a trio of cheese served with toasted crostini 11.99
    3. Chicken Veggie Pot Sticker 5-Fried pot sticker, served with cilantro sweet chili sauce 8.99
    4. 1-lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 12.99
    5. Asian Lettuce Wraps Coconut chicken, Asian slaw and savory peanut sauce, served with lettuce leaves 11.99
  • DINNER Served all day Served with Starch of the day and Fresh Vegetables
    1. Ribeye Steak 12oz center cut with Montreal seasoning and topped with a fresh compound butter made with roasted garlic, and fresh thyme 29.99
    2. Herb Encrusted Chuck Tenderloin 9oz. Herb encrusted chuck tenderloin medallions 21.99
    3. Chicken Cordon Bleu Pan seared 6 oz. chicken breast Topped with layer of honey baked ham and Creamy Jarlsberg sauce 19.99
    4. Pecan Chicken Fresh grilled chicken breast with panko and pecans, smothered in a honey mustard sauce, topped with pecans. 20.99
    5. Prawn Picata Pan seared 7 large Prawn in a butter, wine sauce with fresh tomatoes, onion, garlic and capers. 24.99
    6. 2lb. Steamed Manila Clams Clams steamed in a herb, garlic butter and white wine with melted butter 21.99
    7. Northwest Wild Sockeye Salmon 6 oz salmon fillet charbroiled and finished with lemon herb butter 23.99
    8. Fettuccine Alfredo Homemade Alfredo sauce with Parmesan and Asiago cheese 16.59 - add 5 prawns 6.99 - add chicken 4.69 - add crab and Bay shrimp 8.99
    9. Brown Butter Fettucine Sweet golden brown butter, tossed with fettuccine noodles topped with fresh Mizithra Cheese 15.99
    10. Marsala Chicken A chicken breast with mushrooms and onions in a marsala wine sauce, on fettucine with fresh tomatoes and a parmesan blend 20.99
    11. Lamb Shepherd’s Pie Slow roasted Leg of Lamb with carrots, peas, celery and onions with mashed potatoes and cheese 19.99
    12. Chicken, Chicken Fried Steak Breaded Chicken Breast , with bacon country gravy 19.99
    13. Yankee Pot Roast Old Fashioned roast beef, slow cooked and served house made brown gravy 19.99
    14. Turkey Dinner All white meat with dressing, cranberry sauce and gravy 20.99
  • WEEKEND DINNER SPECIALS
    1. SATURDAY night: 8 oz. Prime Rib Choice of Baked Potato or Mashed Potatoes, Veggies, Focaccia bread and a Salad 24.99
    2. SUNDAY night: Pasta Includes Garlic Bread and a Salad; Family Style 10% off.
      1. Fettuccine Alfredo 11.99 add 5 prawns 6.99 add chicken 4.69 add crab and Bay shrimp 8.99
      2. Chicken Parmesan 15.99 Panko & Parmesan encrusted chicken breast over noodles and our house made marinara sauce
      3. Mediterranean 13.99 with artichokes, spinach, mushrooms, olives & capers, topped with feta cheese
      4. Burnt Butter 9.99 sweet butter cooked golden brown, tossed with fettuccine noodles topped with fresh Myzithra cheese
      5. Prime Rib Stroganoff 15.99 chunks of prime and mushrooms in a creamy beef and wine sauce with Rotelle pasta, topped with sour cream
  • PIES Served all day 7.99 per piece
    1. Raspberry Cream An all-time favorite! Fluffy cream with a fresh Raspberry topping
    2. Lemon Sour Cream Grandma’s lemon bars in pie form! Silky and smooth with a zing of lemon!
    3. Chocolate Peanut Butter Peanut Butter lovers rejoice! Our award-winning pie makes adults and children smile big!
    4. Chocolate Satin Like whipped Chocolate Mousse Topped with Whipping Cream
    5. Strawberry Rhubarb Crumbles Blend of Sweet Strawberries and Tart Rhubarb with cinnamon crumble top
    6. Coconut Cream Creamy egg sweet cream custard with Coconut
    7. Marionberry Cobbler Oregon blackberries with cinnamon crumble top

Fresh Sheet

  • ENTRÉES
    • Crab Cake Eggs Benedict Eggs benedict with 2 crispy fried Crab Cake topped with Poached eggs and Hollandaise sauce Served with choice of potatoes, potato cakes or fresh fruit 22.99
    • Catfish PO Boy Sandwich Cornmeal encrusted Catfish filet served on a French roll with coleslaw and Cajun Tartar sauce. Served with Fries, Jojoes, Potato Cakes or Fresh Fruit. 16.99
    • Jambalaya Pasta Sautéed 2 Prawns, Andouille sausage and Chicken with Peppers, Onions and Tomatoes in a Cajun Cream Sauce. 21.99
    • Warm Spinach and Bacon Salad This Spinach salad comes tossed with a Warm Bacon Vinaigrette with Sautéed Mushroom, Red Onions & a Hard Boiled Egg. 16.99
  • APPETIZER
    • Drunken Mussels with Andouille Sausage 1 lb. of Mussels and ground Andouille Sausage sautéed with garlic, onions, tomato, African Amber beer and tomato sauce 15.99
  • DESSERT
    • Coconut Key Lime Cheesecake Topped with a Coconut Cream and Key Lime Tequila Sauce. 7.99 (GF)
  • DRINKS
    • Garden City Made with Empress Gin, Grapefruit juice, fresh squeezed lemon juice and Monin Lychee syrup. This drink will have your tastebuds dancing! Served on the rocks. 10.50
    • Cucumber Mint Martini Made with Hendricks Gin, St. Germaine Elderflower, and muddled with fresh mint and cucumbers 12.00
    • Rhubarb Gin & Tonic Made with Hendricks Gin and House made Rhubarb simple syrup. Served on the rocks 10.50
    • Marionberry Lemon Drop Made with Marionberry Liquor and muddled with lemons and served with a sugared rim! 12.00
    • Passion Fruit Margarita This passionfruit margarita puts an aromatically fruity twist on the classic cocktail! 12.00
    • Sparkling Strawberry Screwdriver Orange juice, strawberry purée, splash of vodka and topped off with champagne 9.50
    • North West Berry Red Bull Made with Strawberries and blueberries 6.00 Sugar Free available!
    • Lemonade (non-alcoholic) Pick your flavor! Lavender, Passion Fruit, Pomegranate, Huckleberry Pear 4.99
    • Locust Cider Flavors: Vanilla Bean, Mojito & Honey Pear 6.00

    Call for RESERVATION or TO GO 360-568-9091