In Home Cooking & Catering from the Cabbage Patch Restaurant Snohomish

Let us do the cooking!
For Reservations
Call Sondra 
360-568-9091

In Home Catered Meals

Let us do the cooking! Treat your guests to a special home cooked meal and leave the stress behind.

These prices are for food only.
Additional costs apply for catering staff, delivery & pickup, bartending; as well as, providing dishware & silverware for use.

A 20% deposit is required upon confirmation of catering.
Remainder is due 15 days before your function.
Prices are subject to change without notice.


All menus of 100 people or more include a selection of punch, coffee & tea.

$21.95 per plate | $23.95 per plate | $28.95 per plate


Your choice of buffet style or served plated to your guests by our catering staff.

If you would like to substitute certain foods for other items on our menu, please note this request in our Request a Quote form or when contacting Sondra or Rachel. We are happy to adjust the selections to accommodate your wishes.


$28.95 per person


Starters
Fresh Dungeness Crab Cakes topped with our homemade Hollandaise sauce
Fresh Vegetable Tray with Honey Mustard and Blue Cheese Dips

Dinner
Prime Rib Skewers in a Brandy Cream Sauce, served with Horseradish
Honey Baked Salmon
Czechoslovakian Potatoes
Medley of Fresh, Oven Roasted Vegetables 
Assorted Rolls & Fresh Baked Focaccia Bread, served with Butter
Caesar's Salad
Tartlets & Bar cookies

$23.95 per person


Finger Food Casual Dinner
Angels on Horseback (Scallops Wrapped in Bacon)
Miniature Smoked Ham-filled Brioche
Pecan Chicken Niblets with Honey Mustard Dip
Puff Pastry Filled with Smoked Salmon Paté
Assorted Cheese & Cracker Tray with Spinach & Artichoke Spread, Hot Crab & Shrimp Spread, Walnut, Feta & Sun Dried Tomato Spread or Pesto
Beef Skewers in a Brandy Cream Sauce, served with Horseradish
Cold Steamed Vegetables with Honey Mustard, Ranch & Pesto Dips
Assorted Rolls & Fresh Baked Focaccia Bread, served with Butter
Lemon Bars, Mini Éclairs & Mini Cream Puffs  

$21.95 per person


Starters
Mini Quiche Lorraine
Assorted Cheese & Cracker Tray
Hot Crab & Shrimp Spread with Toasted Crustinis

Dinner
Spinach Salad, tossed with our homemade raspberry vinaigrette, topped with Craisins & candied pecans
Baked Chicken in a White Wine & Mushroom Sauce
Lemon Caper Cod
Oven Roasted Red Potatoes with Fresh Rosemary
Lemon Buttered Green Beans with Pine Nuts
Assorted Rolls & Fresh Baked Focaccia Bread, served with Butter
Cranberry Spritzer, Coffee & Tea

Dessert
Chocolate Dipped Strawberries


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For Reservations Call: 360-568-9091

Prices subject to change.
All food cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

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111 AVE A

SNOHOMISH, WA

360.568.9091


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10/28/08
We were named "Best Caterer in Western Washington"
10/27/08
Join us on February 14th
with your sweetheart for
a romantic evening out!

Copyright 2008 Cabbage Patch Restaurant | Web Design by Winlyn Design Studio | Photography by Debora Spencer Photography